Our menu features Asian Fusion cuisine: An innovative blending of ingredients and cooking techniques from local Northwest and Asian traditions. Our executive Chef, Kerry O’Grady, uses only the freshest seafood, the choicest cuts of Angus Beef and poultry, and the most aromatic herbs and seasonings such as ginger and Thai basil to create a menu designed to be familiar yet distinctive.

As a result each item on our menu becomes a marriage of tastes when experienced separately, a symphony when enjoyed in combination. For dinner service we encourage our guests to experiment with small plate dining: in the spirit of community a variety of dishes are placed on the table to be shared by everyone for a truly unique dining experience.

View our dining menu (pdf).